Neocañí character, folk soul and rogue heart. We have tamed the most genuine and wild spirit of the city, and we have turned it into a Cosmic Spanish Bar. Where we express the tradition in the most contemporary way. Finally a Tavern that leaves its mark.

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19/07/2019

The most outstanding restaurants of the summer

People Magazine

... In the Puerta de Alcalá, the Patio de Leones tavern is located. A renovated establishment, which combines in its menu the best of the most traditional cuisine of the capital, with white potatoes with green mayonnaise, squid and Andalusian gazpacho highlights.

12/07/2019

The 27 restaurants in Madrid for those who stay in rodriguez

Direct to the Palate

Patio De Leones Madrid Restaurant A walk through the Parque de El Retiro or a visit to the Puerta de Alcalá can be the excuse to arrive at Patio de Leones, an eclectic and nonstop gastronomic proposal, which vehicle around cañís concepts, translated gastronomically in A cartography of our country. There are many options for snacks, such as Salted Gadgets, Leonese beef jerky or Manchego cheeses, in addition to the essential Iberian ham. Similar patterns are followed in the kitchen, such as the plate for the prawns from Huelva or a very good Galician octopus, which can share a tablecloth with the corns, which are here in Biscay - that the choricero pepper is not lacking - or a potato omelette that will seduce locals and tourists, and all with the Puerta de Alcalá as a backdrop, so it will be strange that you do not hum the "look at it, look at it". Serrano Street, 1.

13/07/2019

Isaac Carew, the chef who explains why you should eat hydrates without regrets

Vogue

The conversation takes place in the restaurant Patio de Leones, around a tasty dish of Nduja Tagliatelle, one of the recipes with which Isaac Carew has decided to pair Magna, the new beer of San Miguel that has brought these days to Madrid as Ambassador of the drink. “Nduja is my favorite ingredient and in my book there are about four or five recipes with it. It is a typical sausage of Italian cuisine with a spicy touch, which makes it fit perfectly with a very cold beer. It comes from the Calabria region, although it is very similar to the sobrasada of Mallorca. With a tomato base it is spectacular to accompany any type of pasta ”.

02/07/2019

A route through the 15 new restaurants in Madrid to welcome the summer

Trends.com

Patio de Leones is the new most chic tavern in Madrid. Located in the Plaza de la Independencia, this space pays homage to the Madrid tradition and the emblematic Puerta de Alcalá, which hosted the city's bullring for more than a century. A perfect space for fans of tapas and devotees of the reeds. A place of more than 200 meters that has an impressive bar with 500 wine references where you can enjoy a simple and informal menu, in addition to having chocolate with churros breakfast. It also has a terrace overlooking the ideal Alcala door. Where? Calle Serrano, 1 Telephone: 651 555 000 Average Price: 30 euros

26/06/2019

THE NEW FASHION TABERNA

With El Morro Fino

They are defined as a "cañí cosmic tavern". Sounds weird but the reality is that Patio de Leones rescues the most traditional of Spanish cuisine and folklore. Its owner, Jorge Llovet has incorporated simple dishes, with good product and recognizable by all: cecina de León, anchovies from Santander, Manchego cheeses, gazpacho, octopus, corns, croquettes, potato omelette ... and of course, vermouth, beer and more than 500 wine references. C / Serrano, 1.

01/07/2019

In tourism key - Patio de Leones, contemporary tavern next to Puerta de Alcalá

rtve.es

Patio de Leones, Madrid tavern for tapas fans and sugarcane devotees. With continuous service from half past seven in the morning to three in the morning, products and recipes from all Spanish regions coexist in harmony in a large venue with neo-cañí design. We visited the establishment with its owner, Jorge Llovet.

26/06/2019

The bar of Independence Square

Gourmets Club

From the creators of Ramses comes Patio de Leones, self-defined as 'the bar of the Plaza de la Independencia'. It is a restaurant with an informal and affordable menu in which products and recipes of all the autonomous communities coexist such as tuna mojama from Cádiz, veined beef cured beef from Leon, anchovies from Santander, Manchego cheeses, prawns from Huelva, gazpacho Andalusian, Galician octopus or Biscay tripe. They also have classics of Madrid gastronomy such as gildas de piparras, creamy croquettes, green potatoes with green mayonnaise, spicy squid and old clothes ciabatta, potato tortillas made at the moment, prawns with garlic, as well as stews such as for example the oxtail with red wine, meatballs of veal, tripe with sausage and when the cold comes back, a complete stew. With a continuous service can be found from breakfast, which highlights its thick chocolate with churros made at the time and 100% handmade by a third-generation churrero master, and lunches to tapas for an informal snack and even stews and others more forceful dishes for lunch or dinner. In addition, its location is unsurpassed as it is located in a chamfer building at the foot of the Puerta de Alcalá, which for 125 years was the bullring of Madrid (between 1749 and 1874).

18/06/2019

These are the five terraces to enjoy summer in Madrid

The independent

Patio de Leones The Patio de Leones terrace (Serrano, 1) is located in the Plaza de la Independencia, and is a place designed to eat and drink whenever you want. The space has a gastronomic offer designed for breakfast, lunch or lunch. Some of its specialties are tapas and stews such as tripe with Biscay or oxtail with red wine, according to Europa Press.

19/06/2019

The best terraces to eat (very good) this summer in Madrid

Traveler

Jorge Llovet, of Ramses, is behind this new restaurant that, in fact, also looks at the Puerta de Alcalá. Only this time, the environment inspired him and Patio de Leones is a traditional tavern from the interior wrap. From the decoration (by Sergio Mora and Lárazo Rosa Violán) of a la carte tiles, with potato tortillas made at the moment, “lions” calluses to Biscay, oxtail stewed with red wine… A selection of little shoes, salads ; portions of bravas, fried cod, stewed croquettes ... The kitchen also opens here all day. And we pay special attention to your breakfasts, churros with thick chocolate.

14/06/2019

Restaurants with Terrace 2019

Metropoli The World

PATIO DE LEONES | SEN RRANO, 1 | CRETIRO | k651 555 000 | MEDIUM PRICE: € 30 | DO NOT CLOSE. It has just opened its doors under the direction of businessman Jorge Llovet (also owner of Ramses -withArzak Instructions, 143, of which he is a neighbor). Gildas de Piparras, creamy croquettes, bravas with green mayonnaise, spicy squid squash and old clothes come to your terrace, overlooking the Puerta de Alcalá.

14/06/2019

Cocktails at sunset: 10 terraces to enjoy summer in Madrid

EuropaPress

For its part, just landed in the capital, the Patio de Leones terrace (Serrano, 1) in the Plaza de la Independencia and at the foot of the Puerta de Alcalá, a space where you can eat and drink at any time of the day, from breakfast and strong ciabatta for lunch to taste tapas and stews such as corns to Biscay or oxtail to red wine. All this complemented with refreshing reeds, vermouth and chat wines next to El Retiro.

14/06/2019

Restaurants with terrace: 15 Madrid novelties for outdoor dining

METROPOLIS

PATIO DE LEONES | Serrano, 1 | Metro: Retreat | Tfn .: 651 555 000 | Average price: 30 euros | It does not close. It has just opened its doors under the direction of businessman Jorge Llovet (also owner of Ramses -with- Arzak Instructions, 143, of which he is a neighbor). Gildas de Piparras, creamy croquettes, bravas with green mayonnaise, spicy squid squash and old clothes come to your terrace, overlooking the Puerta de Alcalá.

11/06/2019

The most charming terraces in Madrid for this summer

elEconomista.es

Patio de Leones, the newly opened bar of the Plaza de la Independencia, houses what promises to be one of the busiest terraces this summer, at the foot of the Puerta de Alcalá, a place that was the bullring for 125 years from Madrid. A terrace where you can eat and drink at any time of the day: from breakfast and forceful ciabatta for lunch to the best product in its purest form (Joselito ham, later five star La Brújula, etc.), tapas and stews such as corns to the Biscay or the oxtail to the red wine, in addition to perfect reeds, vermouth and chatting wines. Special mention deserves its thick chocolate with churros, made at the time and 100% handmade by a third-generation churrero master who is part of the kitchen team. A terrace with capacity for 100 people, fans of tapas and sugarcane devotees.

08/06/2019

Summer 2019 gastronomic openings agenda

Gastroeconomy

PATIO DE LEÓN. It defines itself as a "reinvented tavern" and is located at the corner of Plaza de la Independencia with Serrano. Patio de Leones is a project promoted by Ramses, who, after signing Arzak Instructions to run his restaurant and his 'casual' offer of ground floor and terrace, increases presence in this section of the Puerta de Alcalá, just in front of Aarde.