Neocañí character, folk soul and rogue heart. We have tamed the most genuine and wild spirit of the city, and we have turned it into a Cosmic Spanish Bar. Where we express the tradition in the most contemporary way. Finally a Tavern that leaves its mark.

Our kitchen
Menu
Breakfasts

We are that bar, that tavern reinvented, that surprise that hides under the drawers to fly by day, afternoon and night, making emotions jump.

The crowds and the bustle of customers is what gives life to the bar, that's why we put our greatest dedication to enjoy to the fullest all the details that surround Patio de Leones.

TO TUNE THE GAZNATE

Mojama of tuna brought from Cádiz
14€
Cecina marbled of León cow
18€
Gildas de piperras. Green, salty, not very spicy
6€
The best ham in the world. Joselito brings us from Salamanca
29€
Coppa de cuto divino brought from Extremadura
18€
Zújar creamy
12€
From Santander, some anchovies that take away the hiccups
22€
Stewed zamburiñas "The Compass"
15€
Mussel in pickle "The Compass" and chips
17€
Cockles in their juice "La Brújula"
23€
Culatello, typical Italian Parma Ham
17€
Portion of Truffled Moth
15€
Culatello and Mortadela truffle table, and bread with tomato
19€

TO GIVE TO THE JAR ... AND TO THE HAIR ALSO

Cod, orange and plum salad
14€
Tomato salad, fresh spring onion with picual oil
14€
Fresh Bread, Ham and Cheese Salad
14€
Buds with Cantabrian anchovies and fresh cheese
15€

METIDOS A LA FUERZA IN OIL HIRVIENDO

Cod fried from where the Vikings
15€
Prawns fished from Huelva in raincoat
16€
Croquettes of cecina and leek
12€
Joselito Iberico ham croquettes
13€
Squid rings well browned
15€
Fried eggs with lace, Joselito Ham and Churros
15€
Patatas Bravas with green mayonnaise
10€

GUISANDEROS TO WORK

Omelette made at the moment
12€
Russian salad of the Tsar, of prawns
13€
Seasonal vegetables
13€
Pickled Sardines
12€
Shrimp Scampi
16€
Oxtail stewed with red wine and oregano
18€
Andalusian gazpacho
9€
Bacon, the quintessence of stewed Ibérico
19€
Seabass in marinade
16€
Callos "de Leones" to Vizcaína
15€
Veal meatballs to suck your fingers
15€
Pulpo a la gallega sobremadera and paprika
17€
Lechal stew grandma's recipe
19€
Clam broth rice
18€
A Galician steak chop to the center to share
[500g] € 40 • [1kg] € 70
Squid with onions
16€

DESSERT TO FINISH THE MEAL, OR TO MAKE A BREAKFAST, EVEN AT LAST NIGHT, BEFORE GOING BACK TO THE APOSENTOS

The best chocolate churros in the Capital [4 Units]
4€
Rice with caramelised milk
7€
Cream flan
7€
Blue cheese cake and arbutus
7€
Season's fruit
7€
Apple pie with vanilla ice cream
9€

FROM THE HOUR THAT THE GALLOS BEGIN TO SING

1. The best chocolate churros in the Capital [4 Units] *
4€
2. Cereal bread toast with tomato and picual oil + Coffee or infusion
4€
3. Loaf of loaf or whole wheat bread with Iberian ham and tomato + Coffee or infusion
6€
4. Loaf of toast with butter and jam + Coffee or infusion
4€
5. Freshly made potato tortilla skewer
3€
6. French handmade croissant with butter and homemade jam + Coffee or infusion
4€
+ Natural orange juice
2€
+ Extra Churro
[ud] € 0.60
+ Bakery [unit]
2€
7. Granola with Greek yogurt and red fruits
7€
8. Seasonal fruits
6€
9. Natural Orange Juice
3,5€
10. Seasonal juice
4€
11. Homemade cake
6€

FROM ETHIOPIA THE BEST COFFEE, FROM THE KAFA PLANT

Kafa espresso or cut coffee
2€
Coffee with milk
2,5€
Italian Capuccino
3€
Latte Macchiato
3,5€
American
2,5€
Selection of teas
2,5€
Chocolate, thick, light or cold
3€
Irish
6€
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