Neocañí character, folk soul and rogue heart. We have tamed the most genuine and wild spirit of the city, and we have turned it into a Cosmic Spanish Bar. Where we express the tradition in the most contemporary way. Finally a Tavern that leaves its mark.

Our kitchen
Menu
Breakfasts

We are that bar, that tavern reinvented, that surprise that hides under the drawers to fly by day, afternoon and night, making emotions jump.

The crowds and the bustle of customers is what gives life to the bar, that's why we put our greatest dedication to enjoy to the fullest all the details that surround Patio de Leones.

TO TUNE THE GAZNATE

Mojama of tuna brought from Cádiz
14€
Cecina marbled of León cow
18€
Gildas de piperras. Green, salty, not very spicy
6€
The best ham in the world. Joselito brings us from Salamanca
29€
Cheese, honey and walnuts table
20€
From Santander, some anchovies that take away the hiccups
22€
Stewed zamburiñas "The Compass"
15€
Mussel in pickle "The Compass" and chips
17€
Cockles in their juice "La Brújula"
23€
Iberian Assortment (Sausages and Cheese)
30€
Serving of truffled Mortadella and bread with tomato
15€
Culatello table, Truffle Mortadella, and bread with tomato
19€

TO GIVE TO THE JAR ... AND TO THE HAIR ALSO

Warm salad with mushrooms and prawns
16€
Tomato salad with tuna belly
15€
Marinated Salmon, Avocado and Buds Salad
15€

METIDOS A LA FUERZA IN OIL HIRVIENDO

Cod fried from where the Vikings
15€
Prawns fish from Huelva in raincoat
16€
Croquettes of cecina and leek
12€
Joselito Iberico ham croquettes
13€
Squid rings well browned
15€
Fried eggs with sprig, Joselito ham and boletus
18€
Patatas Bravas with green mayonnaise
10€
Tiger mussels
10€

GUISANDEROS TO WORK

Omelette made at the moment
12€
Russian Tsar Salad
13€
The seasonal vegetable (Grilled Boletus with egg yolk)
18€
Shrimp Scampi
16€
Oxtail stewed with red wine and oregano
18€
Consomme with Chicken
7€
Bacon, the quintessence of stewed Ibérico
19€
Carrillera al Palo Cortado
13€
Veal meatballs to suck your fingers
15€
Pulpo a la gallega sobremadera and paprika
17€
Potato shoulder with diced potatoes
35€
A Galician steak chop to the center to share
[500g] € 40 • [1kg] € 70
Grandma's Lentils with Foie
15€
Pounds with Squid
15€
Seafood Paella (2 people)
30€
Rice with chicken and green beans
14€
Clam Sailor Rice
14€
Cream of fennel with prawns
8€

DESSERT TO FINISH THE MEAL, OR TO MAKE A BREAKFAST, EVEN AT LAST NIGHT, BEFORE GOING BACK TO THE APOSENTOS

The best chocolate churros in the Capital [4 Units]
4€
Rice with caramelised milk
7€
Cream flan
7€
Cheesecake wrapped with raspberry ice cream
7€
Apple pie with vanilla ice cream
9€
Homemade Ice Cream (Pineapple, Mango and Raspberry) [1 ball]
4€
Chocolate, Chocolate, Chocolate with Pineapple Ice Cream
9€

FROM THE HOUR THAT THE GALLOS BEGIN TO SING

1. The best chocolate churros in the Capital [4 Units] *
4€
2. Cereal bread toast with tomato and picual oil + Coffee or infusion
4€
3. Loaf of loaf or whole wheat bread with Iberian ham and tomato + Coffee or infusion
6€
4. Loaf of toast with butter and jam + Coffee or infusion
4€
5. Freshly made potato tortilla skewer
3€
6. French handmade croissant with butter and homemade jam + Coffee or infusion
4€
+ Natural orange juice
2€
+ Extra Churro
[ud] € 0.60
+ Bakery [unit]
2€
7. Granola with Greek yogurt and red fruits
7€
8. Seasonal fruits
6€
9. Natural Orange Juice
3,5€
10. Seasonal juice
4€
11. Homemade cake
6€
12. French omelette to taste
4€

FROM ETHIOPIA THE BEST COFFEE, FROM THE KAFA PLANT

Kafa espresso or cut coffee
2€
Coffee with milk
2,5€
Italian Capuccino
3€
Latte Macchiato
3,5€
American
2,5€
Selection of teas
2,5€
Chocolate, thick, light or cold
3€
Irish
6€
Espresso 43
8€
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